Is it safe to eat now?…….. Transition Streets 3.9
Raw & Fresh – hygiene and storage.
Wash all food preparation areas, wash and scrub home harvested produce before bringing inside, and wash and rinse produce just before eating or making into the meal.
Go here for more from the Food Safety Council guidelines on handling fruit and vegetables.
And more food safety information from EUFIC, a non-profit organisation that provides engaging science-based information to inspire and empower healthier and more sustainable food and lifestyle choices.